Drain the rice and location in a very pan with enough chilly h2o to return about 2cm/¾inch above the highest of the rice. At the time IP time finishes. Enable ten minutes and release the force manually. Very carefully clear away the eggs and add them to chilly h2o.

Top the Curry in the Dutch oven with parboiled rice. Swirl food coloring and soaked saffron in addition to the rice. Garnish the top with optional fried onions, and lemon slices. Protect the pot with aluminum foil then cover by using a lid. I like biryani! Biryani and I've an u